Adapted from 60 Seconds to Slim Let's face it: Grocery and convenience stores (not to mention school lunchrooms and vending machines) are full of chemical- and sugar-laced foods we should never eat but that make up a surprisingly large portion of most people's regular diet.
A well-designed home office has comfortable workstations, good lighting and a layout that puts work surfaces, storage, technology and other essentials where you need them. We’ll look at each of these areas to help you get started thinking about your own space.
Nobody wants to waste food, but most of us do it — in fact, quite a lot. The average American wastes 20 pounds of food per month, according to the United Nations. If you’re like me, you’d like to get that number down. But how? There are actually quite a few ways, and implementing any one of them will help.
Clean your pruners and get out your gardening gloves. Spring is here, bringing longer days, fresh blooms and annual garden chores. While you’re at it, try something new in the garden — native or exotic — and remember your local wildlife. Here’s what to do in March in the U.S., region by region.