In the early morning, the wind sends bursts of sand across the beach, painting bits of black and shades of brown around the shells and the deep purple seaweed that washed up during the night.
Boracay, one of the world's most famous beach destinations, has reopened for a test run almost six months after closing for a cleanup operation in the Philippines.
While exploring Japan in 2016, Parisian photographer Romain Veillon discovered the eerily deserted "Western Village" amusement park, themed around 1800s America.
India is a land of bountiful landscapes from stunning lakes, rolling plains and the snow-capped Himalayas to buildings of worldwide acclaim. See 30 of India's most beautiful places.
Harper Yeats touched her tiny toes in the ocean for the first time in South Carolina. She tasted her first solid food in Alaska. Soon, the 5-month-old aims for another milestone: Her 50th state.
Steve Hurlbert and his colleague were visiting from Colorado when they had a chance encounter with Anthony Bourdain in an atmospheric New York bar. It's a night he'll never forget.
New lighter, more efficient planes such as the 787 Dreamliner and the A350-900ULR may be in demand, but workhorses like the A380 and 777-200LR have been serving ultra-long routes for more than a decade.
Although being Anthony Bourdain's assistant was not exactly the type of work Laurie Woolever had been seeking, she ended up checking her ego and accepting the job. Woolever would end up being much more than Bourdain's assistant as the two co-authored his last cookbook and had other writing projects in the works.
Maj. Paul "Loco" Lopez II flies an F-22 Raptor and is an aviation pioneer. He is the first African-American pilot in the Air Force's F-22 Demonstration Team, and he aims to inspire minority youths.
While many countries are struggling to reduce their carbon emissions, the Kingdom of Bhutan is already carbon negative: it takes more greenhouse gasses from the atmosphere than it emits.
The Crystal Symphony cruise ship has been redesigned and is more luxurious than ever. You'll find flexible dining times with better food, and the best cabins come with 24-hour butler service.
Salmon, elk, bison and boar. The prized oily fish oolichan. These staples of Indigenous cuisine in Canada reconnected restaurateur Inez Cook with her First Nations heritage eight years ago.
