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How the Cheesecake Factory won a political food fight

2 days 19 hours ago

In the thick of a heated midterm electoral season, the Cheesecake Factory, of all things, became the latest brand to get sucked into a political food fight against its will. This week, Democrats and Republicans converted the familiar restaurant into a symbol for who is and isn’t out of touch with mainstream America. But largely because the chain has remained stoically above the fray, the incident has worked out rather sweetly for the restaurant.

The fracas started with a remark last weekend from former President Barack Obama, poking fun at current President Donald Trump’s focus on renovation projects and penchant for maximum aesthetic opulence.

“He’s got the White House looking like Saddam Hussein opened a Cheesecake Factory,” Obama joked. If you’ve never been: The chain is known partly for a maximalist decor that mixes opulent elements from Egyptian columns to Victorian beadboard paneling, European café details, decorative ceilings, and deep booths in a mash-up that might strike some as, let’s say, tacky.  

Of course, the GOP pounced. The Wall Street Journal editorial board found it necessary to weigh in, slamming Obama as “condescending” for “making fun” of the popular chain. The remark was said to show why Democrats lost the middle class. Treasury Secretary Scott Bessent, interviewed outside a Cheesecake Factory, sniped: “I would tell the Martha’s Vineyard set to give it a try.”

Trump called the Cheesecake Factory “a very successful company” and claimed Obama “doesn’t like successful companies.” The White House posted an AI clip of a cartoon Trump waving outside a Cheesecake Factory.

And it wasn’t just Republicans. The Atlantic, not exactly known for defending Trump, published a bemused but warm defense of the Cheesecake Factory: “Like any number of kitschy, charming American chain restaurants . . . the Factory can obviously be mocked. But it must be mocked from a place of love. It should exist above partisan politics as a sacred third space, one of the few we Americans have left.”

A writer for Washingtonian even interviewed a former Cheesecake in-house design director. Rick McCormack, who was vice president of design at the chain for 13 years, praised the design vision of founder David Overton, and tsk-tsked at Obama for “disparag[ing] such a great American success story.”

As it happens, McCormack joked in an interview with Eater back in 2017 that the Cheesecake Factory’s design may not be for everyone: “If I try to describe to you what it looks like, you’d probably think it was one of the most horrible-looking places around.”

The New York Times chimed in to note that Obama was hardly the first to give the Cheesecake aesthetic the side eye; one past critic called it “the culinary embodiment of the Kardashians.”

The Cheesecake Factory, however, has maintained a steady silence in reaction to being added to the menu of the culture wars. (The company did not respond to a query from Fast Company.)

The entire episode went unmentioned in the conference call accompanying its earnings release this week, when, as it turns out, the Cheesecake Factory reported gaudy numbers, with over $1 billion in quarterly revenue (up more than 10% over last year) and earnings well ahead of analyst estimates; its share price has doubled this year.

The incident is almost an inverse of the usual version of a brand stumbling into the mire of partisan politics. A prominent recent example was Cracker Barrel changing its logo and being accused of woke-ism and threatened with boycotts. (And ultimately reversing the redesign.) Even in cases where a brand has taken no particular action to get swept into the news cycle, it’s often led to some kind of public statement. 

In 2016, for example, Donald Trump Jr. compared accepting Syrian refugees to eating from a bowl of Skittles containing a few poisoned candies. “Skittles are candy. Refugees are people,” the company stated. “We don’t feel it’s an appropriate analogy.”

Similarly, when the senior Trump’s 2005 Access Hollywood recording surfaced in 2016 in which he references using Tic Tacs before kissing women, the brand responded directly: “Tic Tac respects all women. We find the recent statements and behavior completely inappropriate and unacceptable.”

One reason the Cheesecake Factory’s silence proved wise is that in the end nobody really wanted to be perceived as against the brand—not even, in the end, Obama. The White House put more effort into responding to his “joke” than into fighting inflation, the former president said.

“They don’t have solutions to actual problems, so they’d rather have the media and you talking about the Cheesecake Factory.” Moreover, he added, as a father of two he had put in plenty of time at the Cheesecake Factory: “That was my jam for about a decade.”

Clearly, then, the lesson of the brand’s nonresponse is a familiar one, albeit not one we often associate with the rococo Cheesecake Factory: Sometimes, less is more.

Apple finally gave us touch Macs, in the least disruptive way possible

2 days 19 hours ago

Hello again and welcome back to Fast Company’s Plugged In.

Contrary to conventional wisdom, Steve Jobs didn’t reject the possibility of Apple adding touch input to Macs. I remember that only because he told me so himself, when I squeezed in the last question during a post-keynote Q&A at Apple’s headquarters on October 14, 2008.

As far as I know, there’s no video of our brief exchange. But here’s the account I wrote later that day, in which I report that Jobs said Apple had tested the concept. According to Engadget’s liveblog, he added, “So far, it hasn’t made a lot of sense to us.” Implicitly, that left open the possibility that it could make sense someday.

Someday came this week. On Wednesday, Apple announced its first touchscreen Macs, 14-inch and 16-inch MacBook Pros with a PRO OLED XDR display. Starting at $2,899 for the 14-inch version—and configurable up to a $14,549 monster with a 16-inch screen, 128GB of RAM, and 16TB of storage—they are available for preorder now and go on sale November 6.

Their arrival marks the end of a lengthy era during which Apple executives regularly dismissed the idea of touchscreen Macs, even as it grew increasingly apparent that they were working on them. After years of speculation, we finally know how the company envisions touch changing the Mac experience. And the answer is: not all that much.

Along with introducing touch input, these are the first Macs with OLED screens. Apple’s press release dwells on that aspect and its advantages—2,000 nits of peak brightness, 10,000,000:1 contrast ratio, superwide color gamut—before discussing, more briefly, their support for touch gestures. It emphasizes that “these new ways to interact with MacBook Pro work in tandem with the keyboard shortcuts and trackpad gestures pros know and love.”

Bottom line: The new MacBook Pros are MacBook Pros first and foremost, aimed at people who want the most technological sophistication available in a portable Mac. The touch input isn’t incidental, but it also isn’t the main point. As CEO John Ternus put it to Steven Levy of Wired: “Oh yeah, it has touch as well.”

Even as a complement to keyboard and trackpad input rather than a replacement for it, touch introduced an array of challenges Apple had to confront. For example, on-screen elements such as menus magnify when tapped for greater finger-friendliness. The company also strengthened the laptop’s hinge so jabbing at the display wouldn’t push it back, and added camera stabilization to reduce unsightly jiggling from touch interactions.

Finally, MacBooks with screens you can poke at [Photo: Apple]

Ultimately, though, Apple has chosen to usher the Mac into the touch age in the least disruptive, epoch-shifting way possible. For customers prepared to splurge for one of the company’s priciest portables, the feature is additive to the interface they already know. And for the rest of us, nothing’s changed.

This transition stands in contrast to the longer, twistier one that Windows PCs went through. PCs with touchscreens go back to at least 1983, when HP introduced a desktop one called the HP-150. But they got their biggest boost in 2011, when Microsoft announced Windows 8. At the time, Apple’s iPad was only a little over a year old, and it seemed possible that its influence might be as profound as that of the iPhone. Windows 8, which sported oversize buttons and other elements designed to facilitate touch input, was made to survive such a revolution.

Instead, it turned out that most Windows users weren’t clamoring for radical change. Microsoft was forced to roll back some of Windows 8’s new ideas to ensure PCs still worked well with a keyboard and mouse. Touchscreens did become a common feature. But the Apple product that profoundly influenced PC makers was the MacBook Air, which was sleek and stylish but most definitely a laptop, not an iPad wannabe.

Fifteen years later, there are Windows devices that couldn’t exist without touch, such as Microsoft’s own Surface Pros and Lenovo’s foldable Yogas. The PC ecosystem is better for that diversity. But they’re far outnumbered by laptops that are wholly conventional except that their displays support touch. And Windows PCs without touch input are still with us, too.

In other words, Apple’s measured approach to touch on the new MacBook Pros resembles the one most touch-equipped Windows PCs ultimately landed on. It’s just that Apple did less stumbling around in public to get here—with the notable exception of the ill-fated Touch Bar, the OLED strip that briefly replaced function keys on most MacBook Pros and didn’t seem to make anybody happy. (After being intrigued by it at first, I was relieved when I got a new MacBook that didn’t have one.)

In 2017, Apple tried placating touch fans with the Touch Bar OLED strip. It didn’t work. [Photo: Apple]

It’s also worth comparing the MacBook’s touch transition to another that went in the opposite direction. Back in 2020, Apple introduced the Magic Keyboard, an iPad keyboard case with a built-in trackpad. Using my iPad Pro in full laptop-replacement mode worked shockingly well from the start. Yet the iPad’s existing touch interface continued to be equally usable if you never put your tablet into a Magic Keyboard at all.

Personally, I regret some of the design changes Apple later introduced in iPadOS 26 and 27 to make iPads more Mac-like, and hope it rethinks them in future releases. Overall, though, the iPad’s evolution from touch-centric input to touch, keyboard, and trackpad sets a high bar for this kind of transformation.

Some people have long drooled over the prospect of the Mac and iPad merging into a single computing platform, which would require them to offer a consistent approach to juggling multiple forms of input. I hope they remain quite different, and don’t see any evidence in the new MacBook Pros that Apple wants to turn Macs into iPads.

Still, Apple being Apple, it isn’t talking about where it plans to go next—“You know I will never tell you anything about our future,” Ternus told Wired’s Levy. Will all MacBook Pros get touchscreens? (Not immediately: The company also announced a new 14-inch non-touch Pro this week, and the existing 16-inch one remains available.) How about the MacBook Air and Neo? Will Apple bring touch input to the iMac, or does its oft-expressed objection to the ergonomics of lifting your arm to touch a screen still apply to larger desktop displays?

Apple may be waiting to see how Mac fans respond to the new MacBook Pros before coming up with answers to all these questions. Until we know more, it won’t be clear whether this week’s news was a big bang or a trial run. Either way, it’s progress. Even though it still feels weird knowing I’ll never again hear an Apple executive helpfully explain why touch makes no sense on a Mac.

Mac fans: Are these the touch-enabled MacBook Pros you’ve been waiting for? Drop me a line at hmccracken@fastcompany.com with your take.

You’ve been reading Plugged In, Fast Company’s weekly tech newsletter from me, global technology editor Harry McCracken. If a friend or colleague forwarded this edition to you—or if you’re reading it on fastcompany.com—you can check out previous issues and sign up to get it yourself every Friday morning. I’m also on Bluesky, Mastodon, and Threads, and you can follow Plugged In on Flipboard.

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